Edra Publishing US LLC | Books, Ebooks, Journals, and Education (2)

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  • Pub date : 2012
  • Pub date : 2015
  • Pub date : 2018
  • Pub date : Avril 2023
  • Pub date : January 2022
  • Pub date : June 2020
  • Pub date : June 2020
  • Pub date : May 2024
Managing tooth wear Managing tooth wear

Managing tooth wear

Prix 223,00 €

General dental practice has never been more interesting, and the field of tooth wear satisfies so many aspects of the skills we are trained to use. It requires detective work and lateral thinking, empathy, and listening. Most of all, it’s about offering confidence and reassurance to patients who are often discovering for the first time that chemical and physical forces are damaging their teeth.
But not all tooth wear needs treatment. How then, does a clinician make the distinction, and what drives us to intervene? This book will weigh all aspects of the treatment options and the motivation for managing tooth wear. Above all, it focus on biologic, functional, and ethical rationale with the goal of enamel conservation and protection at the forefront.

SOLUTIONS - Adhesive... SOLUTIONS - Adhesive...

SOLUTIONS - Adhesive...

Prix 279,00 €

The book deals with the reconstruction of posterior teeth with direct and indirect adhesive techniques and consist of two volumes. This text, the second reconstruction volume, deals with indirect techniques, defining the current indications but also describing the Morphology Driven Preparation Technique (MDPT), an innovative cavity design applicable to all types of conventional adhesively cemented restorations. An essential added value are all the procedures to treat sub-gingival lesions tackled with restorative methods integrated with surgical procedures related to caries, fractures, cervical root resorption.

FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.