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  • Pub date : 2014
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  • Pub date : September 2024
Infectious Bursal Disease. Main challenges in poultry farming - Veterinary book -  cover book

Infectious Bursal...

Prix 30,00 €

In this comprehensive review of infectious bursal disease, the author uses graphic resources accompanied by short texts to describe the disease in an accessible manner. The information provided in this handbook will allow professionals to deal with this disease more effectively.

Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem

Marek’s disease. Main...

Prix 30,00 €

Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers. 

Newcastle Disease. Main... Newcastle Disease. Main...

Newcastle Disease....

Prix 30,00 €

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini

Nutrition and...

Prix 54,00 €

This book helps athletes in managing nutrition and choosing supplements that improve athletic performance, based on strong scientific evidence and in complete safety. It covers all the main types of physical activity, from the gym to cycling, from running to crossfit, considering also the needs of special categories of sportsmen. Specific nutritional approaches, such as the ketogenic diet and intermittent fasting, are also described. 86 data sheets report the features and properties supplements that allow an optimal performance. Each supplement is assigned a score, to allow the reader to evaluate its effectiveness in improving the parameters that influence athletic performance (strength, resistant strength, mass, endurance, weight loss, concentration, recovery).

Canine Endocrinology

Canine Endocrinology

Prix 79,00 €

The new groundbreaking VIMS - Veterinary Internal Medicine Series carries the veterinarians in a transformative journey through the dynamic world of veterinary internal medicine. Arising from a profound understanding of the complexities veterinarians face, each book concentrates on a specific organ system in either dogs or cats, offering unparalleled insights that surpass traditional veterinary resources. Every book in this series offers a clear path to learning current opinions on pathophysiology, diagnosis, treatment, prognosis, and costs associated with illnesses. 

Reasons to be an OMNIVORE :...

Reasons to be an...

Prix 35,00 €

Reasons to be OMNIVORE explores humans' omnivorous nature, analyzes the significant challenges in eradicating hunger and examines food production needed for a growing population while respecting animal welfare. The book does not exclude subjects such as laboratory experimentation on living beings, vaccines, or pet nutrition. It approaches ethical considerations with rigor, supported by statistics. The author, a renowned veterinarian and animal advocate, addresses the animal rights debate from multiple perspectives.