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Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem Marek’s disease. Main challenges in poultry farming - Veterinary book - cover book - Mohamed Faizal Abdul-Careem

Marek’s disease. Main...

Prix 30,00 €

Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers. 

Newcastle Disease. Main... Newcastle Disease. Main...

Newcastle Disease....

Prix 30,00 €

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

Canine Endocrinology

Canine Endocrinology

Prix 79,00 €

The new groundbreaking VIMS - Veterinary Internal Medicine Series carries the veterinarians in a transformative journey through the dynamic world of veterinary internal medicine. Arising from a profound understanding of the complexities veterinarians face, each book concentrates on a specific organ system in either dogs or cats, offering unparalleled insights that surpass traditional veterinary resources. Every book in this series offers a clear path to learning current opinions on pathophysiology, diagnosis, treatment, prognosis, and costs associated with illnesses. 

A Smile Where There Was... A Smile Where There Was...

A Smile Where There...

Prix 158,00 €

Discover the world of fixed full-arch implant dentistry through the expertise of Dr. Christian Yaste in his groundbreaking book, "A Smile Where There Was None." 

This guide delves into Dr. Yaste’s extensive experience with over 400 successful implant cases, offering invaluable insights for clinicians. Over seven years, Dr. Yaste has meticulously explored and applied various full-arch stackable surgical guide systems, refining a process that ensures effective and efficient treatment. 

This book is an indispensable resource for general dentists seeking to enhance their practice in fixed full-arch implant rehabilitation.

Reasons to be an OMNIVORE :...

Reasons to be an...

Prix 35,00 €

Reasons to be OMNIVORE explores humans' omnivorous nature, analyzes the significant challenges in eradicating hunger and examines food production needed for a growing population while respecting animal welfare. The book does not exclude subjects such as laboratory experimentation on living beings, vaccines, or pet nutrition. It approaches ethical considerations with rigor, supported by statistics. The author, a renowned veterinarian and animal advocate, addresses the animal rights debate from multiple perspectives.