Filtres actifs
The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
The second edition of this book presents veterinary professionals with practical solutions to specific situations they may encounter due to new tendencies influencing the sector. The author gives clear, straightforward, and yet dynamic explanations of topics such as market research, how to form a team and retain staff, business plans and protocols, or how to control expenditure. The book has also been updated with the know-how required to get the most out of the new technologies and digital tools now available to veterinary practices (social media, digital marketing, etc.). The book aims to introduce veterinary professionals who own a practice to the management skills that can empower them to become cutting-edge veterinary entrepreneurs.
Cet ouvrage explore la condition omnivore des humains, analyse les grands défis auxquels le monde est confronté pour éradiquer la faim, étudie la production de nourriture nécessaire à une population croissante, et ce, dans le respect que l’on doit au bien-être des animaux. Sans esquiver aucun sujet, comme l’expérimentation en laboratoire avec des êtres vivants, les vaccins ou l’alimentation des animaux domestiques, le livre approche les considérations éthiques avec rigueur et en s’appuyant sur la statistique. L’auteur, vétérinaire réputé et ami des animaux, passe en revue tous les points de vue aujourd’hui au cœur du débat sur l’animalisme.
Reasons to be OMNIVORE explores humans' omnivorous nature, analyzes the significant challenges in eradicating hunger and examines food production needed for a growing population while respecting animal welfare. The book does not exclude subjects such as laboratory experimentation on living beings, vaccines, or pet nutrition. It approaches ethical considerations with rigor, supported by statistics. The author, a renowned veterinarian and animal advocate, addresses the animal rights debate from multiple perspectives.
