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  • Author : Alejandro Ramírez
  • Author : Ana Goicoa
  • Author : Inmaculada Pérez Madrigal
  • Author : Matilde Hernández
  • Author : Sonia Téllez Peña
PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book PRRSv guide. Porcine reproductive and respiratory syndrome - book cover - veterinary book

PRRSv guide. Porcine...

Prix 35,00 €

The objective of this guide is to provide a practical summary regarding current knowledge and understanding of porcine reproductive and respiratory syndrome (PRRS). The information presented is focused on clinically relevant and practical information to help field veterinary surgeons and farm team personnel interested in animal health.

The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes

The Peripartum Cow:...

Prix 45,00 €

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

Charm your clients. 
Neuromarketing for vets - Veterinary book - cover book -

Charm your clients....

Prix 59,00 €

Why do people buy things? What tools can we use to convince clients and sell our services? In this work, the authors offer their more than 20 years of experience working in different areas of a veterinary practice. Written with a practical approach, this book reviews the current knowledge in neuromarketing and provides advice for its implementation in the real daily life of veterinary practices.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.