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Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.
Atlas exclusively dedicated to the most important parasites and parasitoses of sheep. It is an eminently practical publication, with numerous images that help to identify parasites and understand their biological cycles. It includes a chapter on the key diagnostic techniques used to identify adult parasites, eggs and larvae.
This handbook about small animal emergency care contains the diagnostic and therapeutic approaches to the most common emergencies seen in small animal practice, classified by organ systems. For each emergency, a definition of the condition that has caused the situation, its causes, the diagnostic approach, and the most appropriate treatment is provided. The goal is to provide an easily accessible quick reference guide to save valuable time during stressful emergency medical cases.
This atlas addresses the immune mechanisms of dogs and cats and describes the most important infectious and parasitic diseases. It has been designed as an aid to veterinary surgeons to help owners understand the processes underlying the development of some of the most important diseases of their pets, the immune mechanisms involved, and the importance of disease prevention through immunisation. The digital version includes 3D animations.
Using a simple and graphical approach this atlas addresses the mechanisms involved in the immune responses of dogs and cats, and describes the most important infectious and parasitic diseases, as well as the corresponding preventive strategies.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
