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A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Twenty per cent of visits to the vet may be due to otitis and, although in general they do not represent a serious condition for the animal, they may become very insidious processes if they are not treated suitably. This work presents a selection of clinical cases to help vets to establish the proper guidelines for treatment, management and control.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Cet ouvrage, intitulé Échographie POCUS pleuro-pulmonaire chez le chien et le chat, a été conçu pour être une référence aussi bien pour les nouveaux usagers que pour les échographes vétérinaires expérimentés, déjà familiarisés avec l’échographie POCUS. Il propose de nombreux conseils, astuces et informations que nous jugeons, en tant que non radiologues ou cardiologues, particulièrement utiles pour étudier et contrôler la cavité pleurale et les poumons. Il offre une approche didactique étape par étape à la réalisation des échographies de la cavité pleurale et des poumons et s’appuie sur une structure par questions binaires pour permettre aussi bien aux novices de se former qu’aux experts de perfectionner leurs compétences.
