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  • Author : Ana Carvajal
  • Author : Beatriz García
  • Author : Debora Guidi
  • Author : Haroldo Toro
  • Author : Margarita Martín Castillo
  • Author : Marín Orenga
Emerging diseases in swine - Veterinary book - cover book -

Emerging diseases in...

Prix 40,00 €

This book, written by experts with a wide experience in the field, reviews, in a practical and concise manner, the emerging and reemerging diseases of swine of economic or zoonotic importance, as well as those with an impact that is still to be determined, but against which active and efficient epidemiological surveillance is necessary.

Neonatal diarrhoea.... Neonatal diarrhoea....

Neonatal diarrhoea....

Prix 35,00 €

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif

Diagnosis of Major...

Prix 68,00 €

Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.