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  • Author : Ana Goicoa
  • Author : Debora Guidi
  • Author : Emmanuele Ruga
  • Author : John Carr
  • Author : Luisa de Risio
  • Author : Sonia Téllez Peña
Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr

Guide to the...

Prix 35,00 €

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

Biosecurity and pathogen control for pig farms - -Veterinary book - cover book - John Carr

Biosecurity and...

Prix 40,00 €

There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.

The basic stockmanship guide: 
pigs, hogs and swine The basic stockmanship guide: 
pigs, hogs and swine

The basic stockmanship...

Prix 35,00 €

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Diode Laser Manual in Dentistry and Stomatology -  Ruga, Garrone, Calvi, Riversa - Dentistry book - Banner Cover Diode Laser Manual in Dentistry and Stomatology -  Ruga, Garrone, Calvi, Riversa - Dentistry book - Banner Cover

Diode Laser Manual in...

Prix 109,00 €

The diode laser is a versatile and effective solution for oral tissue care. The book responds to the needs of those clinicians who seek specific and updated training on the use of the diode laser. An extensive set of images describes clinical applications in detail, offering professionals a comprehensive learning tool and a useful resource in daily practice. It is also possible to access videos on specific topics covered in the text from a smartphone or tablet via the QR codes printed inside this book.

A practical guide to seizure disorders in dogs and cats - Veterinary book - cover book - Luisa de Risio - Karen Muñana

A practical guide to...

Prix 88,00 €

Presentation Seizure disorders are common in small animal practice. The purpose of this book is to provide a comprehensive, evidence-based resource to assist in the successful management of recurrent seizures in dogs and cats. The book’s format is designed to present a logical, clinically relevant approach to a seizure patient, with detailed information on the broad range of topics involved in the diagnosis and treatment of seizure disorders. The clinical and diagnostic approach to the seizure patient is discussed in depth, with dedicated chapters on idiopathic epilepsy in dogs, the genetics of epilepsy, feline epilepsy, quality of life, advanced imaging and electroencephalography.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.