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  • Author : Ana Goicoa
  • Author : James Oliver
  • Author : Mario Tarantino
  • Author : Pedro Rubio
  • Author : Sonia Téllez Peña
Clinical interpretation of acid-base and electrolyte disordes. Case studies
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Clinical...

Prix 25,00 €

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

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Neonatal diarrhoea.... Neonatal diarrhoea....
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Neonatal diarrhoea....

Prix 35,00 €

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

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Feline Ophthalmology. The... Feline Ophthalmology. The...
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Feline Ophthalmology....

Prix 90,00 €

There is no doubt that cats are more and more popular as pets nowadays. It is therefore mandatory for veterinary surgeons to increase their knowledge on the diseases most frequently seen in feline practice. For that reason, the aim of this book is to provide the clinician with a visual guide to accurately diagnose and treat the most common ophthalmological eye disorders in cats. Feline Ophthalmology – The Manual is designed for veterinary surgeons in practice, final year veterinary students and those with a particular interest in feline species, especially in ophthalmology.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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