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  • Author : Ana Goicoa
  • Author : Fernando Fariñas (Coordinator), Marisa Palmero, Rafael Astorga
  • Author : Sonia Téllez Peña
Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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Vaccines in Small Animals....
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Vaccines in Small...

Prix 49,00 €

Correct vaccination of dogs and cats requires consideration of a broad range of clinical situations and vaccination options. Using a thoroughly practical approach, this book takes an in-depth look at vaccines and vaccination to provide veterinary professionals with the information they require to address the many doubts and questions that arise in relation to this topic.

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