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  • Author : Ana Goicoa
  • Author : Mauricio Enrique
  • Author : Sonia Téllez Peña
Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique
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Coccidiosis. Main...

Prix 37,00 €

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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