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This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.
Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.
There are very few books on biosecurity and this one details the subject explaining why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.
This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.
This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
This self-assessment manual allows veterinary surgeons and veterinary students to test their knowledge of small animal dermatology. The book presents a variety of different clinical cases, replete with images of affected patients and relevant data. Based on this information, the reader can identify the disease process in question in a simple and entertaining way, thus refreshing and expanding their knowledge of diagnosis and treatment.
Highly visual guide on how to diagnose alopecia in dogs and cats, in a structured and methodical manner, based on the distribution pattern and lesions. The large number of images, diagrams, tables and drawings, coupled with clear and practical descriptions, will allow readers to make the most of this work in day-to-day dermatology consultations.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
“Dr. Tony Feck defines the prosperous dental practice in all its aspects. From hiring, leadership, production, and growth, to profitability; no stone is left unturned. The roadmap to follow is clearly and concisely laid out for every dentist to follow. All you have to do is take the first step: read the book, cover to cover and start using the dozens of practical forms and outlines which Feck provides.” Dr. Christopher Phelps, DMD CMCT
The book will be available for shipping starting on July 31st
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