Filtres actifs
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
This book deals with the main orthopaedic conditions of the stifle joint in dogs and cats, so veterinary surgeons can assess, diagnose and treat the disorders commonly seen in their practice. It is intended to help veterinary clinicians make a correct diagnosis and prognosis and establish the most appropriate drug or surgical treatment for each case. Orthopaedic pathologies of the stifle joint contains plenty of high-quality images and illustrations as well as links to videos through QR codes, which provide additional information and contribute to making the book even more practical.
This self-assessment manual allows veterinary surgeons and veterinary students to test their knowledge of small animal dermatology. The book presents a variety of different clinical cases, replete with images of affected patients and relevant data. Based on this information, the reader can identify the disease process in question in a simple and entertaining way, thus refreshing and expanding their knowledge of diagnosis and treatment.
Highly visual guide on how to diagnose alopecia in dogs and cats, in a structured and methodical manner, based on the distribution pattern and lesions. The large number of images, diagrams, tables and drawings, coupled with clear and practical descriptions, will allow readers to make the most of this work in day-to-day dermatology consultations.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
