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  • Author : Alberto Martin Cordero
  • Author : Angelo Cardarelli
  • Author : Ricardo Cepero Briz
  • Author : Walter Hurley
Colostrum feeding in piglets. Essential guides on swine health and production - Veterinary book - cover book -
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Colostrum feeding in...

Prix 35,00 €

Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.

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Bacterial skin infection in small animals - Veterinary book - cover book - Alberto Martin Cordero
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Bacterial skin...

Prix 45,00 €

This book describes the most common bacterial skin infections affecting cats and dogs, their clinical presentation, and aetiological agents, besides offering practical techniques and advice for their identification and management using clear images, tables, and diagrams. It also facilitates veterinary surgeons with the tools to treat resistant infections and explains the latest developments in topical and systemic treatments.

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Piezoelectric surgery of... Piezoelectric surgery of...
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Piezoelectric surgery...

Prix 75,00 €

The extraction of impacted dental elements is often referred to by maxillofacial surgeons. However, it can be handled as routinely as any other type of extraction. Piezoelectric surgery of impacted teeth, which involves reproducible procedures using a step-by-step approach in all types of cases, also allows dentists who approach the extraction of impacted elements less frequently to carefully prepare for the procedure and perform it, thereby minimizing possible post-surgical issues for the patient, such as biological risks. Using the most innovative techniques, including the application of ultrasound in oral surgery and piezoelectric surgery, the author provides an indispensable tool to train and update dentists who intend to perform all types of extractions.

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