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  • Author : Antonella Polimeni
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Pediatric Dentistry II Ed. - Book Cover - Dentistry Book Pediatric Dentistry II Ed. - Book Cover - Dentistry Book

Pediatric dentistry...

Prix 169,00 €

In 23 chapters, the treatment of pediatric patients is examined in every aspect: from the approach to the patient, to prevention, to conservative treatment in carious pathology. A review of the endodontics and pharmacotherapy are some of the available updates, which complete the comprehensive overview of the discipline, along with the new chapters on miofunctional therapy, on the dental treatment of snoring and nocturnal apnoea syndrome, on the treatment of patients with disabilities.

Emerging diseases in swine - Veterinary book - cover book -

Emerging diseases in...

Prix 40,00 €

This book, written by experts with a wide experience in the field, reviews, in a practical and concise manner, the emerging and reemerging diseases of swine of economic or zoonotic importance, as well as those with an impact that is still to be determined, but against which active and efficient epidemiological surveillance is necessary.

A guide for swine necropsy - book cover - veterinary book A guide for swine necropsy - book cover - veterinary book

A guide for swine...

Prix 35,00 €

This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.