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  • Author : Antonio Lara Moreno
  • Author : Cristina Gómez
  • Author : Filippo Cinti
  • Author : Javier Esteban
  • Author : Rosanna Marsella
  • Author : Sandra Díaz
Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Quick Guidebook to Canine...

Quick Guidebook to...

Prix 65,00 €

The aim of this guide is to provide both the vet and the student with a quick reference guide to enable them to easily recognise the most common ophthalmological ailments seen in daily practice. The more than 700 images shown in this guide belong to real cases

Manual of Small Animal...

Manual of Small Animal...

Prix 115,00 €

This comprehensive guide, born from a profound understanding of the challenges faced by veterinarians, provides an authoritative and readily accessible resource for addressing urgent surgical needs in small animals. Dogs and cats often find themselves in critical situations necessitating swift and precise surgical intervention. Whether it's trauma-related injuries, acute abdominal crises, or unforeseen complications, the ability to navigate these emergencies with expertise is paramount.