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  • Author : Antonio Lara Moreno
  • Author : Gustavo Domínguez Bernal
  • Author : José Antonio Orden
  • Author : Santiago
Graphic Handbook of Inmunology and Infectious Diseases of the Dog and Cat - Veterinary book - cover book

Graphic Handbook of...

Prix 75,00 €

This innovative book presents the fundamental aspects of basic immunology and the most important dog and cat infectious diseases in an illustrated and educational way. The accuracy of the contents, together with the detailed illustrations, will help the veterinarian to consolidate his or her knowledge on this subject. Also, the extensive teaching experience of the authors gives the piece a didactic and simple tone when treating this complex discipline.

Pet Owner Educational Atlas. Immunology and Transmissible Diseases - Book Details - Veterinary Book Pet Owner Educational Atlas. Immunology and Transmissible Diseases - Book Details - Veterinary Book

Pet Owner Educational...

Prix 75,00 €

This atlas addresses the immune mechanisms of dogs and cats and describes the most important infectious and parasitic diseases. It has been designed as an aid to veterinary surgeons to help owners understand the processes underlying the development of some of the most important diseases of their pets, the immune mechanisms involved, and the importance of disease prevention through immunisation. The digital version includes 3D animations.

Using a simple and graphical approach this atlas addresses the mechanisms involved in the immune responses of dogs and cats, and describes the most important infectious and parasitic diseases, as well as the corresponding preventive strategies.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.