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  • Author : Antonio Lara Moreno
  • Author : Ezio Bruna
  • Author : Laura Elvira
  • Author : María Isabel García Real
  • Author : Rosanna Marsella
Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book Fixed prosthesis with vertical margin closure - Book Cover - Dentistry Book

Fixed prosthesis with...

Prix 139,00 €

The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.

Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Prix 35,00 €

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

Atlas d’interprétation... Atlas d’interprétation...

Atlas d’interprétation...

Prix 119,00 €

Cette deuxième édition, en plus d’offrir les bases de l’interprétation radiologique et du diagnostic des pathologies, élargit considérablement son contenu avec un chapitre sur les principes de la radiologie et un atlas de positionnement et d’anatomie radiographique, comportant des indications très claires et précises pour obtenir les meilleurs résultats lors du diagnostic radiologique. Il propose par ailleurs de nouveaux cas d’auto-évaluation et des vidéos de techniques fluoroscopiques et d’études radiologiques dynamiques, ainsi que des liens vers l’atlas en ligne de l’anatomie radiographique normale, accessibles via des codes QR. Ce livre restera assurément une référence pour tous les cliniciens vétérinaires.