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  • Author : Antonio Lara Moreno
  • Author : María José Martínez
  • Author : Miguel Ángel Díaz
  • Author : StyleItaliano
  • Author : Valentin Vervack
The thorax, Small animal surgery - book cover - veterinary book The thorax, Small animal surgery - book cover - veterinary book

The Thorax. Small...

Prix 90,00 €

This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.

The cranial abdomen. Small animal surgery - book cover - veterinary book The cranial abdomen. Small animal surgery - book cover - veterinary book

The cranial abdomen....

Prix 95,00 €

Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.

7 Keys to Successfully Running a Veterinary Practice - Book cover - veterinary book 7 Keys to Successfully Running a Veterinary Practice - Book cover - veterinary book

7 Keys to Successfully...

Prix 68,00 €

This book explains the seven key aspects that, according to the author, are necessary to successfully run a veterinary practice. These include, among others, working with objectives, discovering your values and making the most of them or managing conflicts. Each of these key aspects is addressed concisely and clearly, with numerous examples so readers can identify themselves with the situation.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

STYLEITALIANO YEARBOOK 2022

STYLEITALIANO YEARBOOK...

Prix 70,00 €

StyleItaliano members have shown the highest possible quality dentistry in every country. Simplification and predictability have been the leitmotifs behind their work. In this Yearbook they highlight the best interpreters of this Dentistry so that everyone can see, know, and understand the philosophy that guides them, and makes them unique.

ONE-DAY VENEERING Yearbook... ONE-DAY VENEERING Yearbook...

ONE-DAY VENEERING...

Prix 59,00 €

Cost, treatment time and duration: these are the key questions of the patient seeking a new smile today. In this book, the StyleItaliano Team has gathered the smartest and most interesting suggestions from their followers from all over the world to answer these questions and make the most of the digital technology and modern materials available. Feasible, teachable, repeatable in perfect StyleItaliano manner!