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  • Author : Antonio Lara Moreno
  • Author : Marín Orenga
  • Author : Miguel Ángel Díaz
  • Author : Ricardo Marco García
  • Author : Yehia "Mo" Saif
Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif

Diagnosis of Major...

Prix 68,00 €

Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.

7 Keys to Successfully Running a Veterinary Practice - Book cover - veterinary book 7 Keys to Successfully Running a Veterinary Practice - Book cover - veterinary book

7 Keys to Successfully...

Prix 68,00 €

This book explains the seven key aspects that, according to the author, are necessary to successfully run a veterinary practice. These include, among others, working with objectives, discovering your values and making the most of them or managing conflicts. Each of these key aspects is addressed concisely and clearly, with numerous examples so readers can identify themselves with the situation.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.