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  • Author : Antonio Lara Moreno
  • Author : Emanuele Ambu
  • Author : Matteo Rossanese
  • Author : Perrine Balland
  • Author : Roberto Bautista Moreno
3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Cover - Dentistry book 3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Cover - Dentistry book

3D Radiology in...

Prix 99,00 €

The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Prix 55,00 €

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno Broiler Meat Inspection - Veterinary book - cover book - Antonio Lara Moreno

Broiler Meat Inspection

Prix 55,00 €

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

STYLEITALIANO YEARBOOK 2022

STYLEITALIANO YEARBOOK...

Prix 70,00 €

StyleItaliano members have shown the highest possible quality dentistry in every country. Simplification and predictability have been the leitmotifs behind their work. In this Yearbook they highlight the best interpreters of this Dentistry so that everyone can see, know, and understand the philosophy that guides them, and makes them unique.

Manual of Small Animal...

Manual of Small Animal...

Prix 115,00 €

This comprehensive guide, born from a profound understanding of the challenges faced by veterinarians, provides an authoritative and readily accessible resource for addressing urgent surgical needs in small animals. Dogs and cats often find themselves in critical situations necessitating swift and precise surgical intervention. Whether it's trauma-related injuries, acute abdominal crises, or unforeseen complications, the ability to navigate these emergencies with expertise is paramount.