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The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
This book explains the seven key aspects that, according to the author, are necessary to successfully run a veterinary practice. These include, among others, working with objectives, discovering your values and making the most of them or managing conflicts. Each of these key aspects is addressed concisely and clearly, with numerous examples so readers can identify themselves with the situation.
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
This book is intended as a practical guide to enable small animal clinical veterinary surgeons and their teams to improve various aspects of their everyday practice: how they understand and relate to patients and clients, how they manage their work, the handling of animals during different procedures, and the implementation of programs to deal with behavioral issues. These aspects will have a highly positive impact on the well-being of the patient, the client, and the veterinary and support staff, with the implementation of smoother and more effective procedures.
The second edition of this book presents veterinary professionals with practical solutions to specific situations they may encounter due to new tendencies influencing the sector. The author gives clear, straightforward, and yet dynamic explanations of topics such as market research, how to form a team and retain staff, business plans and protocols, or how to control expenditure. The book has also been updated with the know-how required to get the most out of the new technologies and digital tools now available to veterinary practices (social media, digital marketing, etc.). The book aims to introduce veterinary professionals who own a practice to the management skills that can empower them to become cutting-edge veterinary entrepreneurs.
