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  • Author : Attilio Speciani
  • Author : Chalhoub Serge
  • Author : Mario Tarantino
  • Author : Ragab Farag Mayada
  • Author : Rüdiger Hauck
Food Intollerance are a myth - 
The inflammatory relationship between food and health
is finally explained in a scientific way Food Intollerance are a myth - 
The inflammatory relationship between food and health
is finally explained in a scientific way
  • Exclusivité web !

Food Intollerance are...

Prix 69,99 €

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Clinical interpretation of acid-base and electrolyte disordes. Case studies

Clinical...

Prix 25,00 €

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Prix 68,00 €

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung - Veterinary book

The Essentials of...

Prix 59,00 €

This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.

In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada

In Ovo Techniques and...

Prix 45,00 €

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.