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  • Author : Boysen Soren
  • Author : Editorial
  • Author : Osama Shaalan
  • Author : Pedro García
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Uterine Diseases. Essential... Uterine Diseases. Essential...

Uterine Diseases....

Prix 35,00 €

Practical handbook focused on the main uterine diseases affecting cattle and written by renowned authors with a wide experience in the control of these diseases in the field. Up-to-date information is provided for all these pathologies (clinical metritis, clinical/subclinical endometritis, pyometra...), with an emphasis on their diagnosis and treatment.

Pet Owner Educational... Pet Owner Educational...

Pet Owner Educational...

Prix 59,00 €

The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.

The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung - Veterinary book

The Essentials of...

Prix 59,00 €

This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.

STYLEITALIANO YEARBOOK 2022

STYLEITALIANO YEARBOOK...

Prix 70,00 €

StyleItaliano members have shown the highest possible quality dentistry in every country. Simplification and predictability have been the leitmotifs behind their work. In this Yearbook they highlight the best interpreters of this Dentistry so that everyone can see, know, and understand the philosophy that guides them, and makes them unique.

FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.