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  • Author : Carlos García
  • Author : Cristina Gómez Martínez
  • Author : Fabio Gorni
  • Author : Gemma del Pueyo
  • Author : Luis F. Calvinho
Retreatment. Solutions for apical diseases of endodontic origin - Book Cover - Dentistry Book Retreatment. Solutions for apical diseases of endodontic origin - Book Cover - Dentistry Book

Retreatments....

Prix 169,00 €

The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.

Veterinary physiotherapy and rehabilitation - Book Cover - veterinary book Veterinary physiotherapy and rehabilitation - Book Cover - veterinary book

Veterinary...

Prix 45,00 €

Written by one of the most eminent specialists in Spain, this book enables veterinary surgeons to further their knowledge in physiotherapy and veterinary rehabilitation, as well as to discover the possibilities offered by this discipline in the treatment of musculoskeletal and nervous pathologies in pets.

Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Prix 35,00 €

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.