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  • Author : Carlos Torrente Artero
  • Author : Francisco Javier Torrubia Díaz
  • Author : Montse Torremorell et al.
Swine respiratory disease Swine respiratory disease

Swine respiratory disease

Prix 55,00 €

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Small Animal Emergency Care. Quick Reference Guide - book details - veterinary book Small Animal Emergency Care. Quick Reference Guide - book details - veterinary book

Small Animal Emergency...

Prix 40,00 €

This handbook about small animal emergency care contains the diagnostic and therapeutic approaches to the most common emergencies seen in small animal practice, classified by organ systems. For each emergency, a definition of the condition that has caused the situation, its causes, the diagnostic approach, and the most appropriate treatment is provided. The goal is to provide an easily accessible quick reference guide to save valuable time during stressful emergency medical cases.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.