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  • Author : Cristina Gómez Martínez
  • Author : José Rodríguez et al.
  • Author : Marivi Falceto
  • Author : Mª Esperanza Gómez-Lucía
Surgical techniques. Small animal surgery - book cover - veterinary book Surgical techniques. Small animal surgery - book cover - veterinary book
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Surgical techniques....

Prix 88,00 €

This new volume of the collection “Small animal surgery” is a selection of the main surgical procedures explained in the previous volumes. The greatest asset of this book is that it is based on high-quality videos, which accompany each of the surgical techniques. These are classified according to the degree of difficulty. This book is the result of the author’s thorough and careful work and is an essential resource both for veterinary professionals in practice and students of veterinary surgery.

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Artificial insemination and hormonal management of the sow - Veterinary book - cover book - Marivi Falceto Artificial insemination and hormonal management of the sow - Veterinary book - cover book - Marivi Falceto
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Artificial...

Prix 35,00 €

This guide is a visual and practical explanation of what should happen from the moment when you receive the semen from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on the use of refrigerated semen: conservation and management of seminal doses, oestrus detection, identification of the best time for insemination, insemination methods, and hormonal control of oestrus and ovulation.

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Graphic Handbook of Inmunology and Infectious Diseases of the Dog and Cat - Veterinary book - cover book
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Graphic Handbook of...

Prix 75,00 €

This innovative book presents the fundamental aspects of basic immunology and the most important dog and cat infectious diseases in an illustrated and educational way. The accuracy of the contents, together with the detailed illustrations, will help the veterinarian to consolidate his or her knowledge on this subject. Also, the extensive teaching experience of the authors gives the piece a didactic and simple tone when treating this complex discipline.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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