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  • Author : DVM
  • Author : Francisco Javier Torrubia Díaz
  • Author : Roberto Rabozzi, DVM Stefano Oricco, DVM
Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Point-of-Care ULTRASOUND in the dog and cat - Roberto Rabozzi - Stefano Oricco - Cover Point-of-Care ULTRASOUND in the dog and cat - Roberto Rabozzi - Stefano Oricco - Cover

Point-of-Care...

Prix 129,00 €

For the first time, also in veterinary medicine, a text that applies the Point-of-Care ultrasound approach (PoCUS) and which uses the understanding of the ultrasound sign within a dynamic context, that of the most common clinical syndromes in emergency and intensive care, is available.

Pet Owner Educational Atlas...

Pet Owner Educational...

Prix 56,00 €

This volume of the Pet Owner Educational Atlas series covers the most frequent oral and dental pathologies seen in small animal practice. Pets with dental pathologies usually do not lose their appetite and owners often do not detect if their pet is suffering from oral discomfort or pain. Therefore, early diagnosis of dental pathologies is of vital importance. This book allows veterinarians to explain the importance of early diagnosis to owners, as well as details of their pet’s condition, its possible consequences, and the different treatment options available, among other relevant issues.