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This atlas compiles clinical cases and images of pathological conditions. It will be very helpful for any vet needing to recognise macroscopical and microscopical lesions in sheep.
This book provides new insight into feline ultrasound in daily practice. From cranial to caudal, the feline species has been thoroughly scanned, detailing for each body region the scanning technique, as well as the ultrasonography of both the normal and the diseased organ. In each chapter, key points highlight feline species' special features and help the reader focus on the most important. Several short ultrasound clips are also available in the electronic version of the book, increasing, even more, the interest of this book: an up-to-date text and several references to the latest studies.
This up-to-date, descriptive atlas dedicated to the main endoparasites of dogs and cats is an invaluable tool for practicing veterinarians given the importance of these parasites in small animals. The authors, renowned specialists in the field, discuss the most salient aspects of each parasite and use visual aids to describe in practical terms the best means of detection and treatment. The standout feature of the atlas is its diagnosis-oriented format; each plate is divided into four closely related sections, aiding interpretation of the content and making this atlas an essential reference in the field of small animal parasites.
The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
