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  • Author : Debora Guidi
  • Author : Dwight D. Bowman
  • Author : Editorial
  • Author : Joaquim Castellà et al.
  • Author : Jorge Llinás
The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Cover - Veterinary Book

The head and neck....

Prix 90,00 €

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Basic principles and techniques. Small animal surgery - book cover - veterinary book Basic principles and techniques. Small animal surgery - book cover - veterinary book

Basic principles and...

Prix 88,00 €

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Prix 40,00 €

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Atlas of Parasitological Diagnosis in Dogs and Cats. Endoparasites - book details - veterinary book Atlas of Parasitological Diagnosis in Dogs and Cats. Endoparasites - book details - veterinary book

Atlas of...

Prix 75,00 €

This up-to-date, descriptive atlas dedicated to the main endoparasites of dogs and cats is an invaluable tool for practicing veterinarians given the importance of these parasites in small animals. The authors, renowned specialists in the field, discuss the most salient aspects of each parasite and use visual aids to describe in practical terms the best means of detection and treatment. The standout feature of the atlas is its diagnosis-oriented format; each plate is divided into four closely related sections, aiding interpretation of the content and making this atlas an essential reference in the field of small animal parasites.

Pet Owner Educational... Pet Owner Educational...

Pet Owner Educational...

Prix 59,00 €

The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.

Canine and feline nutrition...

Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.