Filtres actifs
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.
The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.
Cet ouvrage, intitulé Échographie POCUS pleuro-pulmonaire chez le chien et le chat, a été conçu pour être une référence aussi bien pour les nouveaux usagers que pour les échographes vétérinaires expérimentés, déjà familiarisés avec l’échographie POCUS. Il propose de nombreux conseils, astuces et informations que nous jugeons, en tant que non radiologues ou cardiologues, particulièrement utiles pour étudier et contrôler la cavité pleurale et les poumons. Il offre une approche didactique étape par étape à la réalisation des échographies de la cavité pleurale et des poumons et s’appuie sur une structure par questions binaires pour permettre aussi bien aux novices de se former qu’aux experts de perfectionner leurs compétences.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
