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- Livres en français
-
Livres en anglais
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/Reproduction
- Equine
- Ethology
- Infectious diseasesand immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educationalatlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
Filtres actifs
A Guide to Oncology...
This guide compiles practical information to aid veterinary clinicians in managing cancer patients, and covers aspects related to diagnosis, prognosis, and treatment, as well as pain management and communication with owners. It has been developed by leading specialists in oncology who approach the subject from a practical perspective, and includes many images, tables, and diagrams that facilitate understanding of its content and make it an essential volume on the bookshelves of any veterinary clinic.
Pet Owner Educational...
The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.
Canine and feline...
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.