Filtres actifs
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an expert with extensive experience in the management of this disease, describes the most relevant aspects of the aetiology, epidemiology, pathogenesis, clinical picture, lesions, diagnosis, treatment and control of the disease.
Practical handbook focused on the main uterine diseases affecting cattle and written by renowned authors with a wide experience in the control of these diseases in the field. Up-to-date information is provided for all these pathologies (clinical metritis, clinical/subclinical endometritis, pyometra...), with an emphasis on their diagnosis and treatment.
There is no doubt that cats are more and more popular as pets nowadays. It is therefore mandatory for veterinary surgeons to increase their knowledge on the diseases most frequently seen in feline practice. For that reason, the aim of this book is to provide the clinician with a visual guide to accurately diagnose and treat the most common ophthalmological eye disorders in cats. Feline Ophthalmology – The Manual is designed for veterinary surgeons in practice, final year veterinary students and those with a particular interest in feline species, especially in ophthalmology.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
