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There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
There is no doubt that cats are more and more popular as pets nowadays. It is therefore mandatory for veterinary surgeons to increase their knowledge on the diseases most frequently seen in feline practice. For that reason, the aim of this book is to provide the clinician with a visual guide to accurately diagnose and treat the most common ophthalmological eye disorders in cats. Feline Ophthalmology – The Manual is designed for veterinary surgeons in practice, final year veterinary students and those with a particular interest in feline species, especially in ophthalmology.
Presentation Seizure disorders are common in small animal practice. The purpose of this book is to provide a comprehensive, evidence-based resource to assist in the successful management of recurrent seizures in dogs and cats. The book’s format is designed to present a logical, clinically relevant approach to a seizure patient, with detailed information on the broad range of topics involved in the diagnosis and treatment of seizure disorders. The clinical and diagnostic approach to the seizure patient is discussed in depth, with dedicated chapters on idiopathic epilepsy in dogs, the genetics of epilepsy, feline epilepsy, quality of life, advanced imaging and electroencephalography.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
