Filtres actifs
This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.
Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.
This book provides new insight into feline ultrasound in daily practice. From cranial to caudal, the feline species has been thoroughly scanned, detailing for each body region the scanning technique, as well as the ultrasonography of both the normal and the diseased organ. In each chapter, key points highlight feline species' special features and help the reader focus on the most important. Several short ultrasound clips are also available in the electronic version of the book, increasing, even more, the interest of this book: an up-to-date text and several references to the latest studies.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
