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The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
Small handbook gathering all the life cycles of the most common ectoparasites in dogs and cats. Similar parasites are grouped together based on their life cycle and, consequently, their sensitivity to parasiticides. The aim is to provide readers with key aspects of parasite control and prevention, highlighting those diseases that can be transmitted by them. Geographic distribution maps are also included.
Practical handbook focused on the main uterine diseases affecting cattle and written by renowned authors with a wide experience in the control of these diseases in the field. Up-to-date information is provided for all these pathologies (clinical metritis, clinical/subclinical endometritis, pyometra...), with an emphasis on their diagnosis and treatment.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
