Filtres actifs
The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.
Small handbook gathering all the life cycles of the most common ectoparasites in dogs and cats. Similar parasites are grouped together based on their life cycle and, consequently, their sensitivity to parasiticides. The aim is to provide readers with key aspects of parasite control and prevention, highlighting those diseases that can be transmitted by them. Geographic distribution maps are also included.
Very visual handbook aimed at veterinary professionals and dealing with everything related to fleas and ticks, focusing particularly on clinical issues in dogs and cats. The first part is entirely dedicated to fleas (including their identification, life cycle, clinical signs derived from flea infestation, flea allergy dermatitis (FAD), and prevention and control measures, among others). The second part describes thoroughly everything that involves ticks infestation (including species identification and their geographic distribution, feeding behaviour, the biting process, diseases transmitted by ticks, prevention and control measures, etc.).
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
