Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Filtrer par

Catégories

Catégories

Pub date

Pub date

Product type

Product type

Author

Author

Accueil

Filtres actifs

  • Author : Editorial
  • Author : Mark E. Peterson
  • Author : Raul A. Almeida
  • Author : Sabina Saccomanno, Licia Coceani Paskay
  • Author : Santiago
Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book Feline endocrinology - Feldman Peterson Fracassi - Book Cover - Veterinary Book

Feline Endocrinology -...

Prix 149,00 €

This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.

Pet Owner Educational... Pet Owner Educational...

Pet Owner Educational...

Prix 59,00 €

The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.

FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.