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  • Author : Editorial
  • Author : Raul A. Almeida
  • Author : Roberto Rabozzi, DVM Stefano Oricco, DVM
  • Author : Sonia Téllez Peña
Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Pet Owner Educational... Pet Owner Educational...

Pet Owner Educational...

Prix 59,00 €

The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.

Point-of-Care ULTRASOUND in the dog and cat - Roberto Rabozzi - Stefano Oricco - Cover Point-of-Care ULTRASOUND in the dog and cat - Roberto Rabozzi - Stefano Oricco - Cover

Point-of-Care...

Prix 129,00 €

For the first time, also in veterinary medicine, a text that applies the Point-of-Care ultrasound approach (PoCUS) and which uses the understanding of the ultrasound sign within a dynamic context, that of the most common clinical syndromes in emergency and intensive care, is available.