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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.
This book is part of the Servet Clinical Guides collection, in which each volume compiles the most relevant material on the subject matter covered. This volume focuses on dermatology and is centered on the management of allergic patients. This new collection was created with the objective of helping veterinary surgeons during consultations and providing them with useful information to establish a good relationship with clients. The goal is to give answers to owners’ most frequently asked questions in order to guide them in the best possible manner, as well as to help veterinary surgeons ensure owners complete the patients’ prescribed treatments and maintain effective clinical monitoring of all processes.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
