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  • Author : Cristina Gómez Martínez
  • Author : Emilio Magallón
  • Author : José Ignacio Barragán Cos
  • Author : Margarita Martín Castillo
Emerging diseases in swine - Veterinary book - cover book -
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Emerging diseases in...

Prix 40,00 €

This book, written by experts with a wide experience in the field, reviews, in a practical and concise manner, the emerging and reemerging diseases of swine of economic or zoonotic importance, as well as those with an impact that is still to be determined, but against which active and efficient epidemiological surveillance is necessary.

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Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Prix 55,00 €

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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