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  • Author : Emilio Magallón
  • Author : Matilde Hernández
  • Author : Rüdiger Hauck
  • Author : StyleItaliano
  • Author : Taite R. Anderson, DDS
Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Prix 55,00 €

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes

The Peripartum Cow:...

Prix 45,00 €

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Prix 68,00 €

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

The art of oral surgery The art of oral surgery

The art of oral surgery

Prix 158,00 €

The Art of Oral Surgery uses beauty to Taite R. Anderson, DDS simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery. Philosophy and practicality merge as surgical concepts develop into specific steps and countless tips inspiring clinicians at all levels. Topics include: Healing, tissue management, surgical preparation, simple and impacted exodontia, complications, implant design, implant surgery, implant site preparation and infection management.

ONE-DAY VENEERING Yearbook... ONE-DAY VENEERING Yearbook...

ONE-DAY VENEERING...

Prix 59,00 €

Cost, treatment time and duration: these are the key questions of the patient seeking a new smile today. In this book, the StyleItaliano Team has gathered the smartest and most interesting suggestions from their followers from all over the world to answer these questions and make the most of the digital technology and modern materials available. Feasible, teachable, repeatable in perfect StyleItaliano manner!