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  • Author : Enrique Castells
  • Author : Joaquim Segalés i Coma
  • Author : Sonia Téllez Peña
  • Author : Óscar Cortadellas Rodríguez
Key concepts in senior dog care - Veterinary book - cover book - José Rómulo Silva Torres - Enrique Castells Pérez

Key concepts in senior...

Prix 60,00 €

This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.

Emerging diseases in swine - Veterinary book - cover book -

Emerging diseases in...

Prix 40,00 €

This book, written by experts with a wide experience in the field, reviews, in a practical and concise manner, the emerging and reemerging diseases of swine of economic or zoonotic importance, as well as those with an impact that is still to be determined, but against which active and efficient epidemiological surveillance is necessary.

3D Nephrology in small animals - book details - veterinary book 3D Nephrology in small animals - book details - veterinary book

3D Nephrology in small...

Prix 95,00 €

This book describes, in a way that greatly facilitates learning, the most relevant renal diseases in cats and dogs, with a focus on their pathophysiology and diagnosis, as well as on how they can be treated. The content not only reflects the latest advances in nephrology, but also shows the kidney in a way rarely seen in veterinary medicine. Either by navigating through the ebook or by using the QR codes in the printed version, readers will be able to view animations designed to explain the anatomy and physiology of the kidney, the pathophysiology of renal diseases and certain techniques.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.