Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Health management in...

40,00 €

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.

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Patient-Reported...

43,00 €

Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole. Sometimes, even the opposite is true: growing investments in healthcare lead to lower benefits perceived by patients. How to quantify the health regained by patients? How to measure what for does it really matter to them, when physical health is not fully recoverable? How to help physician and administrators in identifying the correct objectives and improvements? What scientific instruments can estimate the prospect of patient and society in the allocation of limited resources?

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FOOD, EATING AND...

79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

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Edra Publishing US LLC | Books, Ebooks, Journals, and Education

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Health management in...

Patient-Reported...

FOOD, EATING AND...