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  • Author : Francisco A. Rojo Vázquez
  • Author : Francisco Javier Torrubia Díaz
  • Author : Yehia "Mo" Saif
Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif Diagnosis of Major Poultry Diseases - Veterinary book -cover book - Haroldo Toro - Yehia Saif

Diagnosis of Major...

Prix 68,00 €

Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.

50 Q&A about Parasitic Infections of Horses - book cover - veterinary book 50 Q&A about Parasitic Infections of Horses - book cover - veterinary book

50 Q&A about Parasitic...

Prix 78,00 €

Through 50 questions and their corresponding answers, this book offers an entirely practical review of the endoparasites and ectoparasites which affect the equine species as well as the methods of controlling them. This book, organized into chapters divided by organ, presents real-life situations that deal with parasites of the horse in professional veterinary practice. Its images and diagrams – around 300 altogether – render it something of a parasitology atlas.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.