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  • Author : Ignacio López
  • Author : Mauricio Enrique
  • Author : Paolo Martelli
  • Author : Ragab Farag Mayada
  • Author : Taite R. Anderson, DDS
Swine respiratory disease Swine respiratory disease

Swine respiratory disease

Prix 55,00 €

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique

Coccidiosis. Main...

Prix 37,00 €

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

Servet Clinical Guides:...

Servet Clinical...

Prix 50,00 €

This Servet clinical guide on chronic kidney disease provides veterinary surgeons with the most up-to-date information on this disease, based on which they can establish diagnosis and select the most appropriate treatment for each patient. Readers are provided with a series of guidelines that will help them develop an effective relationship with the owner and explain the key aspects of their pet’s disease.

In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada

In Ovo Techniques and...

Prix 45,00 €

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.

The art of oral surgery The art of oral surgery

The art of oral surgery

Prix 158,00 €

The Art of Oral Surgery uses beauty to Taite R. Anderson, DDS simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery. Philosophy and practicality merge as surgical concepts develop into specific steps and countless tips inspiring clinicians at all levels. Topics include: Healing, tissue management, surgical preparation, simple and impacted exodontia, complications, implant design, implant surgery, implant site preparation and infection management.