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  • Author : Cristina Gómez Martínez
  • Author : Ignacio López
  • Author : Pablo Adrados
Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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Servet Clinical Guides:...
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Servet Clinical...

Prix 50,00 €

This Servet clinical guide on chronic kidney disease provides veterinary surgeons with the most up-to-date information on this disease, based on which they can establish diagnosis and select the most appropriate treatment for each patient. Readers are provided with a series of guidelines that will help them develop an effective relationship with the owner and explain the key aspects of their pet’s disease.

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