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Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Prix 70,00 €

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Applied Equine Ethology in...

Applied Equine...

Prix 69,00 €

The book has been designed to guide professionals through the behavioural assessment of the equine patient during clinical procedures and gain an understanding of how to develop a behavioural management strategy, which is the most appropriate for each individual horse and suitable for the type of procedure to be performed. The text will be accompanied by technical illustrations, images, and practical video clips.

Quick Guidebook to Canine...

Quick Guidebook to...

Prix 65,00 €

The aim of this guide is to provide both the vet and the student with a quick reference guide to enable them to easily recognise the most common ophthalmological ailments seen in daily practice. The more than 700 images shown in this guide belong to real cases