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  • Author : Debora Guidi
  • Author : Marivi Falceto
  • Author : Raul A. Almeida
  • Author : Sabina Saccomanno, Licia Coceani Paskay
Artificial insemination and hormonal management of the sow - Veterinary book - cover book - Marivi Falceto Artificial insemination and hormonal management of the sow - Veterinary book - cover book - Marivi Falceto
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Artificial...

Prix 35,00 €

This guide is a visual and practical explanation of what should happen from the moment when you receive the semen from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on the use of refrigerated semen: conservation and management of seminal doses, oestrus detection, identification of the best time for insemination, insemination methods, and hormonal control of oestrus and ovulation.

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Canine and feline nutrition...
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Canine and feline...

Prix 29,00 €

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

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FOOD, EATING AND NUTRITION:... FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND...

Prix 79,00 €

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease. The authors also covered the topic of social, cultural, and geographical influence on nutrition.

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